It will open on August 20, but reservations have already been sold out since they opened on June 22. Nowhere is a restaurant spread only six tables in the Haringe nature reserve near Stockholm. A unique landscape and location where six tables distant from each other are immersed in one of the richest deciduous forests of Stockholm County where ancient oaks frequently emerge. Each table has a different setting, one in the middle of the forest, others on the end of a pier overlooking the lake, a long walk through the woods is necessary to reach them and its noises and its scents .

The idea was born from Oddbird, a winery that produces non-alcoholic wines founded in 2013 by Moa Gürbüzer, a former family therapist and social worker with over two decades of experience in problems related to alcohol abuse and which today is one of the most esteemed wine producers throughout Scandinavia. A restaurant created to meet the needs of social distancing and the rediscovered need to stay in contact with nature born in many people in the lockdown period. “The forest is the perfect place: it does not love or hate, it is indifferent, it is not fashionable, it is not inclusive or exclusive. We have always been a humanity "on the run", ready for new experiences, new places and new challenges. The pandemic forced us to stop and rethink the beauties that have always surrounded us, and that we can no longer see. Thus was born the idea of this restaurant, which wants to be an opportunity to reflect and rediscover magic in the simplest and most true things, " said by the Oddbird winery.

The kitchen is managed by Linn Söderström and Marion Ringborg, the two Garba chefs, a pop-up restaurant born in Stockholm in 2017, the choice of locations, however, is entrusted to the studio of interior designers The Norrmans. A new unique and unrepeatable experience is therefore born in the Scandinavian woods, also because it is already sold-out.

Source Reporter Gourmet Italy